Category: Thailand, Laos, Cambodia, 2018

Hong Kong

February 4. Breakfast with Robert and Joseph at hotel, then minivan to airport. After an uneventful flight, we have some difficulty connecting with our driver, but eventually are driven to the Four Seasons. Meredith has a 10 hour layover in Hong Kong, so we invited her to come to the Four Seasons with us and have dinner at the fancy three star Michelin’s restaurant there. This place is quite beautiful. Here above are a couple of views inside and outside of the room.

Wonderful dinner at Lung King Heen. Pictured below are a flower on our table, the carving of our Peiking duck and Carol and me at the table.

Great breakfast at hotel. Don’t think I’d like a full trip of Four Seasons, but it sure is nice for the last night. Elegant, comfortable… name it. It’s good to be king.

At airport, watching end of Super Bowl game, awaiting flight home,

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